Small Plates and Nibbles

Mandioca e Linguiça: Fried yucca squares topped with spicy smoked pork sausage medallions and thinly-sliced onions accompanied by a tangy aioli $10
Coxa Creme: A pair of skinless chicken drumsticks battered, breaded and fried. Served with our delicious hot sauce $6 
Camarão Empanado:  Five delicious shrimp dipped in a creamy batter, breaded and fried. Served with a spicy aioli $11
Filezinho:  Sautéed strips of petit tenderloin, green peppers, onions and demi-glace served with slices of toasted baguette $11
Provolone à Milanesa:  A basket of provolone squares fried and served with our house tomato sauce $8

Stuffed Piquillos: Spanish piquillo peppers stuffed with goat cheese and sautéed cremini mushrooms served with our house tomato sauce $11
Crab Dip: Traditional Maryland crab dip served with buttered baguette toasts $14
Abacate Marajá: Ripe avocado halved and stuffed with shrimp, tomato, cilantro, red onion, green pepper and our cilantro ranch dressing  topped with two grilled shrimp $12
Panqueca de Frango:  Brazilian “crepe” filled with chicken, ham, cream cheese and corn $8
Jalapeño Poppers:  Jalapeños stuffed with house made chili and cheddar cheese $9
Cheddar Mac and Cheese: Made to order $7

Pastel Baskets:  A trio of stuffed pastries fried to perfection and served with mixed greens Choices include:
Southwest: Chicken, bacon, corn, black beans, carrots, and mixed cheese with cilantro ranch $8
Queijo:  A blend of melted mozzarella and provolone $6
Camarao:  Sautéed shrimp onion and tomato $10

Espetinhos:  Your choice of lava rock grilled skewers: 
chicken $5, shrimp $9, beef $7, or vegetables $5 grilled skewers. 
Served with farofa and homemade hot sauce



Salads
House Salad:  Tomato, carrots and onions on a bed of mixed greens with house dressing $5
​Caesar Salad: Romaine leaves served with jalapeño cornbread croutons and red peppers drizzled with traditional caesar dressing $6
Cobb Salad: Thinly sliced red onions, diced green and red peppers, sliced hearts of palm, corn, black beans, avocado, sliced boiled eggs over mixed greens dressed with cilantro ranch $10
Arugula Salad: Arugula tossed with apple vinaigrette and topped with fried goat cheese wheels $9
Grilled Additions Available: 
Steak, Shrimp or Salmon: $6  Chicken: $5
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Soups
Caldo Verde:  Collard greens and spicy smoked sausage in a potato cream base $6
Canja: Chicken soup with rice $5
Chili: Topped with diced red onions cheddar cheese and a dollop of sour cream $6

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Flatbreads and Sandwiches
Chipotle Chicken Flatbread: Chicken, cheese, corn, beans, red onions, tomato and chipotle mayo $12
BLT Flatbread: Bacon, provolone and mozzarella, lettuce, herb aioli and tomato $9
Three Cheese Flatbread: Mozzarella, Provolone and parmesan and tomato sauce $8
X-TUDO Burger: Handcrafted Angus beef burger, American cheese, fried egg, ham, corn, potato sticks, lettuce, tomato, mayo, ketchup $14
French Dip Sandwich: Sliced prime rib served on a freshly toasted baguette accompanied by au jus and horseradish sauce $16

Additional sandwich menu offered daily 11am-4pm

Entrées
All of our meats are graded choice or higher, hand trimmed daily on premises and cooked to your desired temperature over lava rocks. While attaining your desired temperature steaks ordered above medium may be butterflied or sliced to maintain quality and preserve tenderness. 

 Choice of:
Top Sirloin “House Special”   $17
Filet Mignon   $25
Ribeye   $24
Chicken Breast $15
Chicken Boneless Thigh $13
Lamb Chops $22
Pork Chops $17
Mahi-Mahi $18
Salmon $17
Shrimp $18
Swordfish $22

All entrees include your choice of two sides:
Mashed Potato
French Fries
Sweet Potato Fries
White Rice
Veggie Quinoa
Black Beans
Fried Banana
2 Fried Eggs
Sautéed Spinach
Mango and Cashew Slaw
Steamed Broccoli
Grilled Asparagus
Sautéed Mushrooms
Side House Salad
 Add 3 shrimp to any entrée: $6
Additional sides $4.50 each

Additional Entrees:
Green Coconut Shrimp: Shrimp prepared in a cachaça and coconut water sauce served inside of a green coconut accompanied by mango rice $26
Stroganoff:  Chicken breast or steak flambéed with mushrooms and served in a creamy rose sauce accompanied by white rice $15/ $16
Fillet Mushroom Cream Sauce: 9oz fillet topped with mushroom cream sauce served with creamy mashed potato and crispy onions $29

“Consuming raw or undercooked animal food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions”